Οι James Nicholson και Bart Staes ζητούν πιο σαφή κατηγοριοποίηση των νέων τροφίμων και περισσότερη ισορροπία μεταξύ της προστασίας των καταναλωτών και των καινοτομιών που παρέχει η νανοτεχνολογία στη βιομηχανία.
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